Croissants Bistro & Bakery gears up for South Carolina Restaurant Week

By Alex Eline - 01/30/2017

MYRTLE BEACH, S.C. — Croissants Bistro & Bakery, Myrtle Beach’s favorite low-country bistro, will be serving a three-course prix fixe lunch menu for South Carolina Restaurant Week held January 12th – 22nd, 2017.  

South Carolina Restaurant Week is presented annually by The South Carolina Restaurant and Lodging Association (SCRLA).  This 11-day food fest highlights the exceptional and diverse dining destinations South Carolina has to offer, all for an extraordinary value. Diners are afforded with the opportunity to choose from hundreds of restaurants across the state, ranging from casual to gourmet cuisine. Croissants will be offering a three-course prix fixe lunch menu that features restaurant favorites, such as: Croissants’ famous chicken salad, shrimp & grits and decadent desserts. The menu is $20 and available January 12th – 22nd, from 11am-4pm. 

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