Croissants Bistro & Bakery Earns Wine Spectator Restaurant Award in 2016

By Alex Eline - 12/22/2016

MYRTLE BEACH, S.C. — Croissants Bistro & Bakery has been honored for its outstanding wine program in Wine Spectator’s 2016 Restaurant Wine List Awards. The restaurant is recognized among other winners from all over the globe as a top destination for wine lovers.

“On behalf of Wine Spectator, I’m thrilled to congratulate each and every award-winning restaurant. They should be very proud,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. 

“We are so excited to, once again, receive the Wine Spectator Award of Excellence,” said owner, Heidi Vukov. “We strive to provide every guest with the best experience, from wine to dessert, and this recognition is so important to us.”

Wine Spectator began its program to recognize the world’s best wine lists in 1981. The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style. 


The complete list of award winners is available in print in Wine Spectator’s August issue, on newsstands July 19, and online at the newly minted Restaurants.WineSpectator.com, where visitors can search and access exclusive content on the more than 3,500 restaurants. The full list is also available for free on iOS via the new Restaurant Awards app, which allows users to look for dining spots in any location with maps, choosing by wine strengths, cuisine type, pricing and more. Follow the Restaurant Awards on Twitter and Instagram, and join the conversation by using #WSRestaurantAward.

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