Ben has spent most of his life in the restaurant industry, working at Croissants with several different job descriptions from dishwasher to general manager.

After graduating from Clemson University with a Biology degree, Ben wanted to explore the world of wine, moving to California to work in a winery as a Cellar Master at Paul Lato Wines. He moved back to Myrtle Beach to rejoin the restaurant industry and serves as the Director of Operations for the business.